Where did the first nori manufactured? Is it in China, Japan or Korea? -

When you say nori, it is Japanese. It is also consumed by Koreans as Gim during unified Silla and I think it is introduced by Koreans to Japanese. Seaweed is also cultivated in Ancient/Imperial China and they also consumed dried seaweed and China is also a one of the major producer of nori. They are also the #1 producer of seaweeds so I thought that China introduced nori to Korea and Korea introduced nori to Japan. What do you think?

Many things were introduced to Japan from China, either directly or through Korea. Any processed seaweed paper product produced in China 1200 years ago would probably be unrecognizable to any of us now. quot;Noriquot; as we know it was not introduced to Japan when the Chinese first discovered Japan.

What are you trying to do- - ?? rewrite history from here at Yahoo. you have already written enough to try fool us.. sorry you want the history - - On May first 22,000bc..round the earth- - the spirit breathed out and 100, 000..People pick up a wad of seaweed.. smelled it.. and licked it ..and took a bite... ALL at the same exact time.. The spirit at that time was well honored and I dispensed MY knowledge evenly today you have wikipedia and the WWW - - disrespectful children..? EDIT PS: do realize,, that history ONLY works,, when something is written down before 7000BC when the Chinese first recorded it quot;every one was also doing itquot; HOW stupid and arrogant we are

ive never had chinese food with seaweed (nori) in it. if it originated in China, wouldnt they have more dishes that have seaweed in it?

I have always believed it was of Japanese origin.