Japans specialty is ramen/noodles, so I don t know why you would be hired over a Japanese employee, but if you have connection with someone in Japan in that industry then anything is possible
Is a bear Catholic?! Does the Pope **** in the woods?! There s your answer!
As most have said I think it would be very hard to become a noodle chef in Japan if you re non-Japanese. I think your best bet would be to become a noodle chef in the US and learn the trade, learn the language, learn how to read and write Japanese while working in a Japanese noodle restaurant and using those skills to snag a job in Japan in the future. The owner of the restaurant might know someone in Japan that would hire you as long as you have the skills. If you were a Japanese male I m sure it s not that hard to be one, but when you re a non-Japanese I think the small hiking trail turns into Mt. Everest. Same with females. I know some girls who are 100% Japanese and graduated chef schools in Japan but can t find a job because the industry is not really open to females. Come to think of it, I ve never seen a female ramen chef....... I think the first thing you need to do is get your foot into the industry. Once you re able to see alittle bit of the quot;chef worldquot; you might decide it s not for you. Good luck to you!
You can learn in Japan if you like. There are a lot of cooking schools.
No It will be easiler to be a English teacher in American then move and work in Janpan as a English teacher
Can you speak, read and write Japanese as well as a Japanese person ? Did nt think so. There s your answer. Sorry. BTW, what s quot;becoemaquot; ? Walmart is always hiring...
I agree with twikfat. A Japanese restaurant, or any other company, would never hire a foreigner over a Japanese person, unless the foreigner has something unique to offer (e.g. teach English). Become a noodle chef in the US instead.
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