Anyone have a recipe for chicken yakisoba like in okinawa japan? -

I was in the marines a few years ago and was stationed in okinawa japan. I loved the way they made yakisoba. I miss okinawa.

CHICKEN YAKISOBA: Serves 6 INGREDIENTS: 1/2 teaspoon sesame oil 1 tablespoon peanut oil 2 tablespoons chile paste 2 cloves garlic, chopped 4 skinless, boneless chicken breast halves - cut into 1 inch cubes 1/2 cup soy sauce 1 onion, sliced lengthwise into eighths 1/2 medium head cabbage, coarsely chopped 2 carrots, coarsely chopped 8 ounces soba noodles, cooked and drained DIRECTIONS: In a large skillet combine sesame oil, canola oil and chili paste. Stir fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink. Remove mixture from pan, set aside and keep warm. In the emptied pan combine the onion, cabbage and carrots. Stir fry until cabbage begins to wilt. Stir in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix to blend. Serve and enjoy!

You wouldn t happen to be referring to the Quick Stop in Henoko, would you ? Their soba was the best after a night of drinking and trying to stumble back onto Camp Schwab !

here are several ,maybe just give a few of them a try and tweak it a bit until you get it right ,good luck and thanks for helping to protect us.!!